BECCA Champagne Collection Face Palette

BECCA Champagne Collection Face Palette, designed in collaboration with famous makeup artist Jaclyn Hill, features five shades of highlighter and blush.

• Champagne Pop Soft white gold with pinky peach undertones (Shimmering Skin Perfector)
• Prosecco Pop Medium warm gold (Shimmering Skin Perfector)
• Amaretto Matte toasted almond (Mineral Blush)
• Pamplemousse Matte warm coral pink (Mineral Blush)
• Rose Spritz Soft peachy pink with pale gold shimmer (Luminous Blush)
  
  

• Directions

  Blush in Rosé Spritz:
  Mica, Talc, Caprylic/Capric Triglyceride, Petrolatum, Silica, Boron Nitride, Nylon-12, HDI/Trimethylol Hexyllactone Crosspolymer, Isostearyl Alcohol, Dimethicone, Paraffinum Liquidum (Mineral Oil), Cera Microcristallina (Microcrystalline Wax/Cire Microcristalline), Magnesium Stearate, Polyethylene, Sorbitan Sesquioleate, Chlorphenesin, Potassium Sorbate, Tetrasodium EDTA, Tin Oxide, CI 77891 (Titanium Dioxide), CI 77491/77492/77499 (Iron Oxides), CI 77742 (Manganese Violet), CI 15850 (Red 7 Lake), CI 45410 (Red 28 Lake), CI 15850 (Red 6), CI 75470 (Carmine).
  
  Mineral Blushes:
  
  Amaretto: Mica, Squalane, Zinc Stearate, Silica, Retinyl Palmitate, Tocopheryl Acetate, Ascorbyl Palmitate, Lauroyl Lysine, Caprylyl Glycol, Hexylene Glycol, Phenoxyethanol, Tin Oxide, CI 77891 (Titanium Dioxide), CI 77491/77492/77499 (Iron Oxides), CI 45410 (Red 28 Lake), CI 15850 (Red 6), CI 15850 (Red 7 Lake), CI 77007 (Ultramarines).
  
  Pamplemousse: Mica, Squalane, Zinc Stearate, Silica, Retinyl Palmitate, Tocopheryl Acetate, Ascorbyl Palmitate, Lauroyl Lysine, Caprylyl Glycol, Hexylene Glycol, Phenoxyethanol, Tin Oxide. May Contain [+/-]: CI 77891 (Titanium Dioxide), CI 77491/77492/77499 (Iron Oxides), CI 45410 (Red 28 Lake), CI 15850 (Red 6), CI 15850 (Red 7 Lake), CI 77007 (Ultramarines), CI 19140 (Yellow 5 Lake).
  
  Highlighter shades:
  
  Champagne Pop: Mica, Talc, Caprylic/Capric Triglyceride, Isostearyl Alcohol, Petrolatum, Silica, Boron Nitride, Nylon-12, HDI/Trimethylol Hexyllactone Crosspolymer, Dimethicone, Magnesium Stearate, Polyethylene, Sorbitan Sesquioleate, Paraffinum Liquidum (Mineral Oil) Cera Microcristallina (Microcrystalline Wax/Cire Microcristalline), Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Polyethylene Terephthalate, Acrylates Copolymer, Triethoxycaprylylsilane, Potassium Sorbate, Tetrasodium EDTA, Chlorphenesin, Tin Oxide, CI 77891 (Titanium Dioxide), CI 77491/77492 (Iron Oxides), CI 75470 (Carmine).
  
  Prosecco Pop: Mica, Talc, Caprylic/Capric Triglyceride, Isostearyl Alcohol, Petrolatum, Silica, Boron Nitride, Nylon-12, HDI/Trimethylol Hexyllactone Crosspolymer, Dimethicone, Magnesium Stearate, Polyethylene, Sorbitan Sesquioleate, Paraffinum Liquidum (Mineral Oil), Cera Microcristallina (Microcrystalline Wax/Cire Microcristalline), Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Polyethylene Terephthalate, Acrylates Copolymer, Triethoxycaprylylsilane, Potassium Sorbate, Tetrasodium EDTA, Chlorphenesin, Tin Oxide, CI 77891 (Titanium Dioxide), CI 77491/77492 (Iron Oxides).

• Ingredients

  -Layer Rosé Spritz over Amaretto on the apples of the cheeks, follow with Champagne pop to highlight the cheekbones. -Layer Rosé Spritz over Pamplemousse on the apples of the cheeks, follow with Prosecco Pop to highlight the cheekbones. -Also try in the reverse order: wear Amaretto over Rosé Spritz and Pamplemousse over Amaretto. -Mix Pamplemousse and Champagne Pop for a soft pink highlight color and apply to the tops of your cheekbones. -Mix Amaretto with Prosecco Pop for a warm highlight and apply to the tops of your cheekbones.