Too Faced White Chocolate Bar Eyeshadow Palette

Too Faced White Chocolate Bar Eyeshadow Palette is a full sized palette of 16 chocolate-scented eyeshadows in matte and shimmer finish.

Each of the shades is infused with real cocoa powder. The color harmony includes sugar pastels, creamy nudes, and a pop of black sugar that smells just like chocolate.

• Mint Chocolate - matte smoky teal,
• Glaze - matte cream,
• Cake Batter - matte soft peach,
• Exotica - silvered beige,
• Chocolate Syrup - matte pinky mocha,
• Pearl Candy - shimmering icy white,
• Raspberry Rose - soft golden pink,
• Indulge - silvered taupe,
• Lavender Cake - matte lavender,
• Guilt-Free - matte cool grey,
• Smoked Sea Salt - matte charcoal grey,
• Frosted Apricot - matte apricot with silver sparkle,
• Cookie Dough - matte beige with gold sparkle,
• Sugared Raisin - shimmering silver mauve,
• Black Sugar - black with holographic sparkle,
• Banana Date - soft creamy satin beige 

Production begin:

November 2017.

• Directions

  Prep eyes with Shadow Insurance Eye Shadow Primer to lock down shadow.
  Use Chocolate Brow-nie to create naturally defined brows to perfectly complement your look.

• Ingredients

  Mint Chocolate: Mica, Ethylene/Acrylic Acid Copolymer, Talc, Dimethicone, Oryza Sativa (Rice) Extract/ Oryza Sativa Extract, Zinc Stearate, Sodium Saccharin, Lauroyl Lysine, Methicone, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Aluminum Dimyristate, Triethoxycaprylylsilane, Disodium Stearoyl Glutamate, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Ultramarines (CI 77007), Iron Oxides (CI 77492), Yellow 5 Lake (CI 19140), Chromium Hydroxide Green (CI 77289), Blue 1 Lake (CI 42090). Pearl Candy: Mica, Synthetic Fluorphlogopite, Ethylhexyl Palmitate, Talc, Polyethylene Terephthalate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Polyurethane-33, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Aluminum Powder (CI 77000). Frosted Apricot: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Synthetic Fluorphlogopite, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Aluminum Dimyristate, Triethoxycaprylylsilane, Phenoxyethanol, Disodium Stearoyl Glutamate, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Carmine (CI 75470), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140). Glaze: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Boron Nitride, Ethylhexyl Palmitate, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492). Raspberry Rose: Mica, Ethylhexyl Palmitate, Talc, Sodium Saccharin, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Carmine (CI 75470), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140). Smoked Sea Salt, Lavender Cake, Cookie Dough: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica. May Contain (+/-): Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Ultramarines (CI 77007), Titanium Dioxide (CI 77891). Indulge: Mica, Calcium Sodium Borosilicate, Ethylhexyl Palmitate, Calcium Aluminum Borosilicate, Talc, Silica, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742). Sugared Raisin : Calcium Aluminum Borosilicate, Mica, Ethylhexyl Palmitate, Talc, Silica, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499). Cake Batter: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Carmine (C 75470), Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742). Black Sugar: Mica, Talc, Ethylene/Acrylic Acid Copolymer, Calcium Sodium Borosilicate, Boron Nitride, Ethylhexyl Palmitate, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Tin Oxide, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499). Exotica: Mica, Caprylic/Capric Triglyceride, Talc, Zinc Stearate, PTFE, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499). Banana Date, Guilt Free: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Caprylic/Capric Triglyceride, PTFE, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica. May Contain (+/-): Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Ultramarines (CI 77007). Chocolate Syrup: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Boron Nitride, Polyethylene, Zinc Stearate, Ethylhexyl Palmitate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Ultramarines (CI 77007), Titanium Dioxide (CI 77891).