Skip to content
Too Faced White Chocolate Bar Eyeshadow Palette
Too Faced

White Chocolate Bar Eyeshadow Palette

female

Introduced November 2017.

Categories: Eyeshadow

Your take

Sign in to save your preferences.

day / day

Day0

day / night

Night0

fortest

Watch list0

owning

I have0I had0

rating

Love0Like0Neutral0Dislike0Hate0

want

I Want0

Product gallery

Too Faced White Chocolate Bar Eyeshadow Palette
Too Faced White Chocolate Bar Eyeshadow Palette

About

Too Faced White Chocolate Bar Eyeshadow Palette is a full sized palette of 16 chocolate-scented eyeshadows in matte and shimmer finish.

Each of the shades is infused with real cocoa powder. The color harmony includes sugar pastels, creamy nudes, and a pop of black sugar that smells just like chocolate.

  • Mint Chocolate - matte smoky teal,
  • Glaze - matte cream,
  • Cake Batter - matte soft peach,
  • Exotica - silvered beige,
  • Chocolate Syrup - matte pinky mocha,
  • Pearl Candy - shimmering icy white,
  • Raspberry Rose - soft golden pink,
  • Indulge - silvered taupe,
  • Lavender Cake - matte lavender,
  • Guilt-Free - matte cool grey,
  • Smoked Sea Salt - matte charcoal grey,
  • Frosted Apricot - matte apricot with silver sparkle,
  • Cookie Dough - matte beige with gold sparkle,
  • Sugared Raisin - shimmering silver mauve,
  • Black Sugar - black with holographic sparkle,
  • Banana Date - soft creamy satin beige 

Ingredients

Mint Chocolate: Mica, Ethylene/Acrylic Acid Copolymer, Talc, Dimethicone, Oryza Sativa (Rice) Extract/ Oryza Sativa Extract, Zinc Stearate, Sodium Saccharin, Lauroyl Lysine, Methicone, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Aluminum Dimyristate, Triethoxycaprylylsilane, Disodium Stearoyl Glutamate, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Ultramarines (CI 77007), Iron Oxides (CI 77492), Yellow 5 Lake (CI 19140), Chromium Hydroxide Green (CI 77289), Blue 1 Lake (CI 42090). Pearl Candy: Mica, Synthetic Fluorphlogopite, Ethylhexyl Palmitate, Talc, Polyethylene Terephthalate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Polyurethane-33, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Aluminum Powder (CI 77000). Frosted Apricot: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Synthetic Fluorphlogopite, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Aluminum Dimyristate, Triethoxycaprylylsilane, Phenoxyethanol, Disodium Stearoyl Glutamate, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Carmine (CI 75470), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140). Glaze: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Boron Nitride, Ethylhexyl Palmitate, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492). Raspberry Rose: Mica, Ethylhexyl Palmitate, Talc, Sodium Saccharin, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Carmine (CI 75470), Titanium Dioxide (CI 77891), Yellow 5 Lake (CI 19140). Smoked Sea Salt, Lavender Cake, Cookie Dough: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica. May Contain (+/-): Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Ultramarines (CI 77007), Titanium Dioxide (CI 77891). Indulge: Mica, Calcium Sodium Borosilicate, Ethylhexyl Palmitate, Calcium Aluminum Borosilicate, Talc, Silica, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742). Sugared Raisin : Calcium Aluminum Borosilicate, Mica, Ethylhexyl Palmitate, Talc, Silica, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Tin Oxide, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499). Cake Batter: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Ethylhexyl Palmitate, Boron Nitride, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Carmine (C 75470), Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742). Black Sugar: Mica, Talc, Ethylene/Acrylic Acid Copolymer, Calcium Sodium Borosilicate, Boron Nitride, Ethylhexyl Palmitate, Polyethylene, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Tin Oxide, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499). Exotica: Mica, Caprylic/Capric Triglyceride, Talc, Zinc Stearate, PTFE, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Ethylene/Acrylic Acid Copolymer, Poloxamer 338, Silica, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499). Banana Date, Guilt Free: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Caprylic/Capric Triglyceride, PTFE, Zinc Stearate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica. May Contain (+/-): Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Ultramarines (CI 77007). Chocolate Syrup: Talc, Mica, Ethylene/Acrylic Acid Copolymer, Boron Nitride, Polyethylene, Zinc Stearate, Ethylhexyl Palmitate, Sodium Saccharin, Sodium Dehydroacetate, Phenoxyethanol, Sorbic Acid, Vanillin, Theobroma Cacao (Cocoa) Fruit Powder/Theobroma Cacao Fruit Powder, Poloxamer 338, Silica, Manganese Violet (CI 77742), Iron Oxides (CI 77491, CI 77492, CI 77499), Ultramarines (CI 77007), Titanium Dioxide (CI 77891).

Directions

Prep eyes with Shadow Insurance Eye Shadow Primer to lock down shadow. Use Chocolate Brow-nie to create naturally defined brows to perfectly complement your look.

Member photos (0)

Sign in to share a product photo.

No member photos yet

Be the first to show this product in real life.

Reviews (0)

Sign in to write a review.

No reviews yet

Be the first to share an experience.

More in this category